Master Chef Class
When
Weekly on Thursdays from Thu, Feb 5 to Thu, May 21
Thu (2/5) 4:30–6pm PST (90 min)
Thu (2/12) 4:30–6pm PST (90 min)
Thu (2/19) 4:30–6pm PST (90 min)
Thu (2/26) 4:30–6pm PST (90 min)
Thu (3/5) 4:30–6pm PST (90 min)
Thu (2/5) 4:30–6pm PST (90 min)
Thu (2/12) 4:30–6pm PST (90 min)
Thu (2/19) 4:30–6pm PST (90 min)
Thu (2/26) 4:30–6pm PST (90 min)
Thu (3/5) 4:30–6pm PST (90 min)
Thu (3/12) 4:30–6pm PST (90 min)
Thu (3/19) 4:30–6pm PST (90 min)
Thu (3/26) 4:30–6pm PST (90 min)
Thu (4/2) 4:30–6pm PST (90 min)
Thu (4/9) 4:30–6pm PST (90 min)
Thu (4/16) 4:30–6pm PST (90 min)
Thu (4/23) 4:30–6pm PST (90 min)
Thu (4/30) 4:30–6pm PST (90 min)
Thu (5/7) 4:30–6pm PST (90 min)
Thu (5/14) 4:30–6pm PST (90 min)
Thu (5/21) 4:30–6pm PST (90 min)
View all 16 dates
Ages
10–18 yrs old
Attendance
Drop-off: kids only
Price
$749
•
plus 3.95% service fee
About
This hands-on 16-week course is an advanced cooking program designed for young chefs who are ready to take their skills to the next level. Students will step into the world of a 5-star kitchen, learning essential techniques such as plating, knife skills, sautéing, and roasting.
What’s on the Menu
Throughout the course, students will prepare a variety of gourmet dishes, including:
• Roasted Apricot-glazed Cornish Hens
• Classic Beef Stroganoff
• Shrimp Scampi
• Chicken Cordon Bleu
• Hors d’œuvres and Gourmet Side Dishes
• French Pastries and Desserts
