Thursdays - Weekly Baking/Pastry Class, February - Charter Students
When
Weekly on Thursdays from Thu, Feb 5, '26 to Thu, Feb 26, '26
Thu (2/5/26) 4:30–6pm PST (90 min)
Thu (2/12/26) 4:30–6pm PST (90 min)
Thu (2/19/26) 4:30–6pm PST (90 min)
Thu (2/26/26) 4:30–6pm PST (90 min)
Ages
5–18 yrs old
Attendance
Drop-off: kids only
Price
Free
About
This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included.
Cookies & Baking Bars Menu
Wk 1: Lemon Bars with White Chocolate no Macadamia Cookies
Wk 2: Chocolate Chip Cookie Cheesecake Bars with George Washington’s Cherry Thumbprint Cookies
Wk 3: Brownie Bars with Crispy Oatmeal Cookies
Wk 4: Snickerdoodle Cookies with Salted Caramel Apple Bars
