This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included.

Christmas Goodies Menu
Wk 1: Garlic and Cheese Stromboli with Homemade Fudge
Wk 2: Santa’s Trash Cookies with Gingerbread Cookies