This monthly class specializes in teaching basic pastry & baking techniques, including creaming, folding, whisking/beating, cutting in, kneading, and sifting. We also teach how to measure properly and the difference between measuring dry and wet ingredients. We create everything from scratch, and tastings are always included.

Savory & Sweet Baking Menu
Wk 1: Homemade Sweet Honey Cornbread with Fireside Chili
Wk 2: Chocolate Chip Cookie Cheesecake bars and Baked Bacon Ranch Mac N Cheese
Wk 3: Chicken Pot Pie with Homemade Pate Brisee
Wk 4: Homemade Biscuits and Gravy with Apple Fritters