Baking/Pastry Workshop 4 Week Series, Charter Students
When
Weekly on Thursdays from Thu, Sep 11 to Thu, Oct 2
Thu (9/11) 4:30–6pm PST (90 min)
Thu (9/18) 4:30–6pm PST (90 min)
Thu (9/25) 4:30–6pm PST (90 min)
Thu (10/2) 4:30–6pm PST (90 min)
Ages
7–18 yrs old
Attendance
Drop-off: kids only
Price
Free
About
Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil Chef will create and decorate their own to take home.
This course is designed for pastry chefs. Learn different baking techniques.
Sept 11 Puff Pastry & Apple Bear Claws
Sept 18 Pate Choux, Pastry Cream for Chocolate Eclairs
Sept 25 Chocolate Souffle & Snickerdoodle Cookies
Oct 2 Cupcake Lollipops with Milton’s Melting Chocolates
