Red Hill Elementary Fall Session 15-Week Series - 1st & 2nd Grades
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Join us on campus at Red Hill Elementary, Fall Session 15-Week Series. This is your chance for some hands-on cooking FUN!
Lil’ Chef School teaches children the joy of cooking in a kid-friendly and safe environment. Budding chefs learn the basics of cooking while participating in the preparation of real recipes they get to taste at the end of each class. Students learn how to use a safety knife, kitchen safety, properly measure wet & dry ingredients, as well as etiquette, math, and science!
All materials are included in this series. Please have your child wear their hair back off their face (ponytail for girls) and closed-toe shoes.
We are a nut-free school, and we can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. If children have gluten or dairy sensitivity, they can participate but cannot taste. Your child can bring a snack. All snacks need to be *NUT-FREE* since we are a nut-free facility
Please arrive no earlier than 10 minutes before your event.
Because we have prepaid material fees, please be advised that event fees for missed classes are non-refundable. If advanced notice is given, at least 1 week before class, class can be made up at the end of your paid session.
RELEASE OF LIABILITY
We are a nut-free school. Please call our school if your child has any food allergies or place the allergy on the release of liability form that must be completed by each family. You can download this form at: http://lilchefschool.com/wp-content/uploads/2018/01/RELEASE-OF-LIABILITY_LilChefs.pdf . If you don't bring this form with you when you drop your child off for our event, you will be asked to fill out the Release of Liability form upon your arrival.