Baking 102 Workshop 3 Class Series - April - Charter Students - 2 Day Attendance
When
Weekly on Thursdays from Thu, Apr 10 to Thu, Apr 24
Thu (4/10) 4:30–6pm PDT (90 min)
Thu (4/17) 4:30–6pm PDT (90 min)
Thu (4/24) 4:30–6pm PDT (90 min)
Ages
7–18 yrs old
Attendance
Drop-off: kids only
Price
Free
• Waitlist
About
Our Baking Workshops are back! Come bake with us and whip up some fun in our cool kitchens. Lil’ Chefs will learn how to properly measure wet and dry ingredients, the importance of exact measurements, and how to follow a recipe. We will work together in small groups to complete each part of the recipe, and each Lil' Chef will create and decorate their own to take home.
Menu:
4/10 Sourdough Bread
4/17 Lemon Bars with Homemade Shortbread with Lemon Curd & Whipped Cream
4/24 Puff Pastry Dough with Cream Cheese & Fruit Danish and Savory Tarts
