Lil' Chefs | All Day Camp! (4 days) - Week 4

When
Mon (6/30) 9am–5pm PDT
Tue (7/1) 9am–5pm PDT
Wed (7/2) 9am–5pm PDT
Thu (7/3) 9am–5pm PDT
In business since '10
949-679-8390
Ages
4–18 yrs old
Attendance
Drop-off: kids only
Price
$699 plus 3.95% service fee
Option to defer payment until June 16
Discount
$20 sibling discount available
Discounts available when you purchase two or more eligible events!
About

All Day Camp! (4 days) - Week 4

SUMMER CAMP MENU

Pizza Parlor Camp (9-12 pm): This camp is for pizza lovers and the parlor menu includes wings, sliders, pizookies, hot sandwiches, mozzarella sticks, onion rings & more.

Italian Camp (2-5 pm): Learn to make Italian favorites from Rome, Venice, Sicilian cuisine, and Florence. Pasta from scratch, homemade Sauces, Chicken Fettuccini Alfredo, tasty Pizza, and fabulous Italian desserts!

(Note: The menu is subject to change based on ingredient availability.)

ABOUT SUMMER CAMP:
Whether your child likes to bake, create, roast, sauté, fry, or blend, we have a camp for all interests. Our camps are organized into 3 age groups so all chefs team up with their peers. Group ages are as follows: Tiny Chefs ages 4-6, Lil’ Chefs ages, 7-9, and Teen Chefs 10+. All chefs will get to taste everything that they cook. All recipes will be sent home for later preparation. A child may also pack up any uneaten tastings to share at home. This is a hands-on cooking camp.

FOR MORE INFORMATION:
Visit our FAQ page at https://lilchefschool.com/kids-cooking-summer-camp-faq.html.
Please view our full list of Summer Camps at https://lilchefschool.com/kids-cooking-summer-camp-schedule-registration.html.

PLEASE NOTE:
**We are a nut-free school that can accommodate ONLY and ALL nut allergies. We cannot accommodate any other allergies and/or food restrictions. Children with gluten or dairy sensitivity can participate but not taste. **

If a class/camp is not filled we will combine age groups as we see appropriate and assign a task(s) based on skill level. For our Tiny Chefs ages 4-6, we use time fillers because our little ones get tired of cooking for 3 hours, and/or it is difficult to keep their attention for this long period. So our Chefs will play games or let our Tiny Chefs color or other food-related games to finish our time.

Unless you purchase a 30-minute Pre-Care pass, you may arrive NO MORE THAN 10 minutes early for check-in and you MUST stay with your child until the start of camp. Also, unless you purchase an After-Care pass, any guardian late picking up their child will be charged $50 for every 10-minute increment upon completion of the camp – unless we are notified of the tardiness ahead of time.

FEES ARE NON-REFUNDABLE
All Sales are final. Early-bird tickets sell fast and are sold on a first-come, first-serve basis. While there are no refunds, you can reschedule for another camp, if space permits. A $10 transfer fee will be charged per student per camp.

SPECIAL INSTRUCTIONS: Please have children wear their hair back away from their faces and wear closed-toe shoes. All parents will need to sign a release of liability form for their child. Your child can bring a snack especially on Monday since most of the recipes will be sweet. All snacks need to be *NUT FREE* since we are a nut-free facility.

Extras
$15 8:30 am - 9:00 am for Mon 6/30
(precare)
$15 8:30 am - 9:00 am for Tue 7/1
(precare)
$15 8:30 am - 9:00 am for Wed 7/2
(precare)
$15 8:30 am - 9:00 am for Thu 7/3
(precare)
$15 5:00 pm - 5:30 pm for Mon 6/30
(aftercare)
$15 5:00 pm - 5:30 pm for Tue 7/1
(aftercare)
$15 5:00 pm - 5:30 pm for Wed 7/2
(aftercare)
$15 5:00 pm - 5:30 pm for Thu 7/3
(aftercare)
Tags
cooking
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