Advanced Baking Workshop
When
Saturday, Jun 3, '23 from 2–4pm PDT
Ages
10–18 yrs old
Attendance
Drop-off: kids only
Price
$89
• Waitlist
•
plus 3.95% service fee
Discount
About
Join us for our Advanced Baking Class for ages 10 & up. Junior Chefs will learn the technique to make the French pastry and the proper folding technique for the most amazing light n fluffy strawberry mousse.
Menu: We will be creating Pate Choux cream puffs with homemade strawberry mousse.
