This course is for the Lil’ Chefs, ages 3-5 that still need an adult by their side. This hands-on cooking class allows an adult to assist their little ones in measuring dry and wet ingredients. Each adult has the choice to cook alongside their child or just assist, depending on their age and capabilities. We start with baking recipes where they will learn how to measure dry ingredients and mix various batters.

Classes will be held on Saturdays from 9 am to 10 am.

Week 4: Fruit Salad with Honey Yogurt Sauce & Angel Food Cake Croutons