IntelliBricks STEM in Kitchen
When
Weekly on Tuesdays from Tue, Feb 3, '26 to Tue, Mar 24, '26
Tue (2/3/26) 3:15–4:45pm PDT (90 min)
Tue (2/10/26) 3:15–4:45pm PDT (90 min)
Tue (2/24/26) 3:15–4:45pm PDT (90 min)
Tue (3/3/26) 3:15–4:45pm PDT (90 min)
Tue (3/10/26) 3:15–4:45pm PDT (90 min)
Tue (2/3/26) 3:15–4:45pm PDT (90 min)
Tue (2/10/26) 3:15–4:45pm PDT (90 min)
Tue (2/24/26) 3:15–4:45pm PDT (90 min)
Tue (3/3/26) 3:15–4:45pm PDT (90 min)
Tue (3/10/26) 3:15–4:45pm PDT (90 min)
Tue (3/24/26) 3:15–4:45pm PDT (90 min)
View all 6 dates
Ages
9–12 yrs old
Attendance
Drop-off: kids only
Price
$180
Discount
5% sibling discount available
Discounts available when you purchase two or more eligible events!
About
In STEM in the Kitchen, students blend creativity, science, and culinary skills as they explore how ingredients come
together to create delicious results. Each session features a fun, age-appropriate recipe that reinforces basic STEM
concepts like measuring, temperature, and chemical changes—all through low-flame or no-flame cooking that’s safe and classroom-friendly. We provide all ingredients, including fresh items, and all necessary cooking equipment. Only the instructor will operate the induction stove and oven. Recipes will not include common food allergens.
