Future Chefs: Innovative Cooking Camp - Week 3

When
Mon (6/26/23) 8am–5pm PDT
Tue (6/27/23) 8am–5pm PDT
Wed (6/28/23) 8am–5pm PDT
Thu (6/29/23) 8am–5pm PDT
Fri (6/30/23) 8am–5pm PDT
In business since August, '94
650-610-0715
Ages
5–11 yrs old
Attendance
Drop-off: kids only
Price
$420
Discount
10% sibling discount available
About

Camp Footsteps Presents Future Chefs: Innovative Cooking Camp!
Calling all budding chefs! Young chefs will learn and practice indispensable kitchen skills, experiment with recipes, and learn the fundamentals of cooking. Campers will enjoy working alongside other campers to create and prepare daily snacks. On the last day of every two-week session, campers will prepare and serve a healthy feast for families. Camp includes two recipes per day, including healthy recipes, non-allergenic recipes, and dessert recipes. We will build our recipe book as a takeaway at the end of the program.

Session II (Weeks 3 & 4) June 23-July 7 - "Science in our Food!"
Young cooks will experiment with different flavors, savory and sweet, not just their favorites, but the base for their interpretation of five recipes that have been fused into our daily life. We will work with ingredients to substitute the use of poultry or beef. Children will enjoy it!

Sibling Discount
5% applied when you enroll 2 or more children in same week of camp. If there is a sibling attending one of our preschool programs or you registered a sibling at different Footsteps camp reply to your invoice to request the sibling discount.

Cancellation Policy

All camps are fully refundable up to FOUR weeks prior to camp. Camps can be transferred to different weeks at any time, subject to availability. To cancel or modify your enrollment, please reply to your confirmation email.

For all additional camp policies please visit:
footstepschildcare.org/camp-policies

Extras
$20 AM Care 7-8 for the series
(precare)
$20 PM Care 5-6 for the series
(aftercare)
Tags
Cooking
This series already took place