Future Chefs: Innovative Cooking Camp - Week 2
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About
Camp Footsteps Presents Future Chefs: Innovative Cooking Camp!
Calling all budding chefs! Young chefs will learn and practice indispensable kitchen skills, experiment with recipes, and learn the fundamentals of cooking. Campers will enjoy working alongside other campers to create and prepare daily snacks. On the last day of every two-week session, campers will prepare and serve a healthy feast for families. Camp includes two recipes per day, including healthy recipes, non-allergenic recipes, and dessert recipes. We will build our recipe book as a takeaway at the end of the program.
Session I (Weeks 1 & 2) June 12-23 - "A Taste of Cultures"
Focusing on five Latin American countries and their dishes, we invite your child’s palate to travel through the folklore and traditions of these culinary experiences. We will enjoy learning about the history and use ingredients to prepare and taste our recipes.
Sibling Discount
5% applied when you enroll 2 or more children in same week of camp. If there is a sibling attending one of our preschool programs or you registered a sibling at different Footsteps camp reply to your invoice to request the sibling discount.
Cancellation Policy
All camps are fully refundable up to FOUR weeks prior to camp. Camps can be transferred to different weeks at any time, subject to availability. To cancel or modify your enrollment, please reply to your confirmation email.
For all additional camp policies please visit:
footstepschildcare.org/camp-policies
