*4-Day Camp* Edible Science and Baking Bliss
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About
We are thrilled to offer nurturing and nourishing cooking camps for your kid-chef!
**Note this is a 4-day camp so we may celebrate Juneteenth!**
New and unique 2023 recipes and projects!! In our baking week of camp, we will encourage playing with your food and using it as a medium for STEM learning! Kids will learn the science of dough making and baking, craft nourishing baked goods, and create food-science experiments all on their own. All things baked (or blown up by baking soda) will make a tasty appearance on our menu. Special highlights may include a mid-week food-inspired field trip and a celebratory costume party.
*Not ideal for gluten free friends.
General Schedule:
9:00-9:30 am - Arrivals & Activity Centers I
9:30-10:00 am - Circle Time, Story + Stretching
10:00-11:15 am - Cooking Activity 1 + Brunch
11:15-12:00 pm - STEM Activity Centers II
12:00-1:00 pm - Cooking Activity II
1:00-1:30 pm - Lunch + Quiet Time
1:30-2:30 pm - Outdoor Play and/or Art Projects
2:30-2:45 pm - Snack
2:45 - 3:00 pm - Sharing Circle and Pick-Up
DROP INS:
Will be made available if slots are left 1 week prior to camp’s start date.
* Please pack a water bottle, mask, and layers as we usually take time to enjoy the surrounding nature and go on walks to Francisco Park, Fort Mason, and the Aquatic Park.
** We group children by age and differentiate instruction and content to meet the developmental and social needs of all.
Clothes that can get messy, and sunscreen and layers are a good idea on sunny days.
Additionally, please pack labeled containers for leftovers!
***We align our COVID19 policy with San Francisco Department of Public Health with a recommendation for children to wear a mask indoors, but we do not require it. A full list of instructions and rules will be emailed to parents the week before camp commences.
