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NOTE: We must have 10 campers sign up to run this camp! We will confirm that camp is happening by Friday April 10th @ 8pm. Invite your friends!!
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In response to COVID-19, we are banding together to bring a week of food science fun, perfect for your cooped up little chefs!

Join us in our first Virtual Spring Break Camp! Upon sign up, you will receive a Zoom Login to join us for an entirely interactive, food-filled camp!
A full list of necessary ingredients and equipment are listed under each day's menu
(See "Special Instructions" Section below. )

NOTE: for a full list of groceries for the WHOLE WEEK, click HERE:
https://docs.google.com/document/d/1exmZlCy-pWziHFFIgB-2vOMxKxfZ6S0lMtxNjglmr1Y/edit?usp=sharing

Daily Schedule Breakdown:
9:30-9:40: Welcome Circle with Interactive Sharing
9:40-9:50: Movement + Stretching
9:50-10:00: Wash hands/Go over first recipe
10:00-10:45: Food-Fun Hands-On Project to Explore Food Science
10:45-10:55: Sharing Circle + Bathroom breaks
10:55-11:05: Virtual Story-time (Read food-forward book)
11:05-11:45: Hands-On Cooking Session
11:45-12: Cheers! Tasting, laughing, and goodbyes

Our goal is to utilize easy-to-find ingredients. Don't have everything listed? Don't worry! "Build-Your-Own" components = use what is in your pantry!

Wednesday: Food project: Homemade Pie Dough & Lavender Lemonade
Menu: Build Your own Galette: Sweet N Savory Versions

Ingredients Needed:
Pie Dough
Dough
1 1/2 cups all-purpose flour
1/2 teaspoon sugar
1/4 teaspoon kosher salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
1-2 T ice water
Sweet
1 large apple, pear or stone fruit
1 T butter
1 pinch salt
1 T white or brown sugar
1 T raisins
1 T sunflower seeds or nuts
1 pinch ground cinnamon, or to taste
4 tsp milk

Savory:
Choose 3-5 veggie toppings
1 new potatoes
1 small carrot
2 spear asparagus
3 green beans
3 florets cauliflower/broccoli
1 scallions
2 T any frozen veggies
2 T olive oil
Salt
2 sprigs fresh herbs
¼ cup shredded cheese

Lemon/Lime/Orangeade
1 lemon or lime or orange
1 pinch lavender flowers or 1 sprig mint or 1 sprig rosemary
Sugar to taste

Equipment:
Food processor, if available
Oven
1 Sheet pan with parchment
2 mixing bowls
Measuring cups and spoons

1 cutting board + knife
2 mixing bowls
1 pastry brush or spoon

1 juicer

1 cup and bowl for serving

What's included:
2 1/2 hours of fun in the kitchen, led by our Pro Chefs Vanessa, Jessie & Eliza
Full ingredient lists (with easy substitutions) and equipment lists (sent via email)
Recipe packet to print out at home as keepsake