Kids' Corner : Tasty Thursdays : Baked Latkes
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Brought to you in partnership with Monj, Culinary Artistas has crafted a virtual cooking adventure for your young chef.
Kids' choice!
Join us to make a quick, easy, and super fun food exploration for your Thursday afternoon at home!
Chef Vanessa and Chef Eliza will guide you in a 40 minute class with some easy-to-find ingredients in your pantry!
> Here is the information you will need:
- ZOOM meeting info: listed upon purchase
- Date and Time: Thursday @3pm
- Recipe: Baked latkes
> Here are the ingredients/equipment you'll need:
2 russet potatoes (1 for latkes, 1 for practicing knife skills)
½ medium onion
1 egg
1 tsp salt
1 tsp baking powder
2-4 Tablepsoons flour
½ cup vegetable oil
2 Tablespoons applesauce
2 Tablespoons yogurt or sour cream
1 sprig fresh herbs: dill/thyme/parsley etc.
1 lemon
Equipment:
1 non stick rimmed baking sheets or a lasagna pan/brownie pan
1 box grater or food processor with grater attachment
1 clean linen towel or cheesecloth or fine mesh strainer
3 mixing bowls
Measuring cups and spoons
1 cutting board + 1 knife
1 whisk
2 spoons for stirring
1 spatula (or another spoon)
1 zester, if available
>Zoom link shared once purchased, and emailed at least one hour prior to class
> Here are the ingredients/equipment you'll need: > Here are the ingredients/equipment you'll need:
2 russet potatoes (1 for latkes, 1 for practicing knife skills)
½ medium onion
1 egg
1 tsp salt
1 tsp baking powder
2-4 Tablepsoons flour
½ cup vegetable oil
2 Tablespoons applesauce
2 Tablespoons yogurt or sour cream
1 sprig fresh herbs: dill/thyme/parsley etc.
1 lemon
Equipment:
1 non stick rimmed baking sheets or a lasagna pan/brownie pan
1 box grater or food processor with grater attachment
1 clean linen towel or cheesecloth or fine mesh strainer
3 mixing bowls
Measuring cups and spoons
1 cutting board + 1 knife
1 whisk
2 spoons for stirring
1 spatula (or another spoon)
1 zester, if available