Culinary Artistas Cookin' At Home : Breakfast All Day

Thursday, Mar 26, '20 from 3–3:40pm PDT
In business since June, '16
4–10 yrs old
Drop-off: kids only
Free 2 spots left!

Don't let this shelter-in-place mandate get you down! Can't go anywhere? Let's cook!
Join us to make a quick, easy, and super fun food exploration for your Thursday afternoon at home!
Based on our Instagram votes, Chef Eliza will be making a tasty baked Fritatta and fruit salad with some easy-to-find ingredients in your pantry!

> Here is the information you will need:

- ZOOM meeting info: listed upon purchase
- Date and Time: Thursday @3pm
- Recipe: Fritatta Fabuloso and Fresh Fruit Salad for a Tasty Thursday
- Ingredient list: see below, make sure to get all ingredients and equipment in place before the beginning of the class. And make sure your oven is set to 400 :)

-Donation: Please consider making a donation to our cause:
--"Extra Add On" Option below
--Follow this Paypal link to Donate:
--Venmo handle: @culinaryartistas

-Consider purchasing a COOKING KIT for your little chef to use while at home:

>Zoom link shared once purchased, and emailed at least one hour prior to class

> Here are the ingredients you'll need:

Fritatta: (serves 1)
1 egg
1 T whole milk
2 cherry tomatoes or ¼ bell pepper or 3 mushrooms or 3 leaves spinach
1 T parmesan, cheddar or other grated cheese
1 sprig parsley or basil or thyme
1 oz ham/turkey/other protein (optional)
Salt n pepper

Fruit salad:
1/3 cup variety of fruit:
Example: 4 grapes, 1/2 banana, 1/3 apple
(Please use anything you like!
Berries, stonefruit, kiwi, and more are all wonderful!)
1/2 lemon or lime
pinch cinnamon
1 teaspoon sweetener (honey, agave, maple syrup)

Ingredients and recipe will also be sent to you prior to class, so you can pull out the equipment needed.

$10 Donation
Cooking and onlineclass
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