WABAN Week 3: Little Chefs / Pequeños Cocineros
Children will delight wonderful dishes from the Americas. The target vocabulary will be table and kitchen words. Table manners will be taught. Children will discover new science, math, health, social skills and cultural awareness through our hands-on cooking of Central and South American cuisine. We’ll make guacamole, arepas, quesadillas and the sweet and yummy Cuban rice pudding (arroz con leche). Children will measure, squeeze, and mix ingredients while singing traditional songs from Latin-America. Students will also plant various legumes to better understand the process of nature. We will count them and emphasize their diversity through differentiating colors and shapes.