NEWTON Week 3: Little Chefs / Pequeños Cocineros

When
Mon (7/19) 9am–3pm EDT
Tue (7/20) 9am–3pm EDT
Wed (7/21) 9am–3pm EDT
Thu (7/22) 9am–3pm EDT
Fri (7/23) 9am–3pm EDT
617-676-7680
Ages
3–7 yrs old
Attendance
Drop-off: kids only
Price
$405
About

Children will delight wonderful dishes from the Americas. The target vocabulary will be table and kitchen words. Table manners will be taught. Children will discover new science, math, health, social skills and cultural awareness through our hands-on cooking of Central and South American cuisine. We’ll make guacamole, arepas, quesadillas and the sweet and yummy Cuban rice pudding (arroz con leche). Children will measure, squeeze, and mix ingredients while singing traditional songs from Latin-America. Students will also plant various legumes to better understand the process of nature. We will count them and emphasize their diversity through differentiating colors and shapes.

Extras
$25 aftercare 3 to 5 pm /$25 a day for Tue 7/20
(aftercare)
$25 aftercare 3 to 5 pm /$25 a day for Wed 7/21
(aftercare)
$25 aftercare 3 to 5 pm /$25 a day for Thu 7/22
(aftercare)
$25 aftercare 3 to 5 pm /$25 a day for Fri 7/23
(aftercare)
$25 aftercare 3 to 5 pm /$25 a day for Mon 7/19
(aftercare)
Tags
dance, cooking, art, play, music, and language