WABAN Week 3: Little Chefs / Pequeños Cocineros

When
Mon (7/6) 9:00am–3:00pm
Tue (7/7) 9:00am–3:00pm
Wed (7/8) 9:00am–3:00pm
Thu (7/9) 9:00am–3:00pm
Fri (7/10) 9:00am–3:00pm
617-676-7680
Ages
18 mos to 3 yrs old
Attendance
Drop-off: kids only
Price
$475
About

Children will delight wonderful dishes from the Americas. The target vocabulary will be table and kitchen words. Table manners will be taught. Children will discover new science, math, health, social skills and cultural awareness through our hands-on cooking of Central and South American cuisine. We’ll make guacamole, arepas, quesadillas and the sweet and yummy Cuban rice pudding (arroz con leche). Children will measure, squeeze, and mix ingredients while singing traditional songs from Latin-America. Students will also plant various legumes to better understand the process of nature. We will count them and emphasis their diversity through differentiating colors and shapes.

Extras
$25 8:30 am for the series
(precare)
$40 5:00 pm for the series
(aftercare)