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I'm a stay-at-home housewife and recently have found myself with some extra time since my daughter is now in full day kindergarten. My passion is cooking, I consider myself a foodie, I love to cook and entertain. I was the owner of a small cafe and catering business. However, we wanted to have a family, so we decided to sell the business since it required a 6/7 day work week. I cook a wide variety of meals and over the last 10 years, I've also learned how to cook healthier without loosing flavor (including low sodium, low cholesterol, even vegan) as my daughter has several food allergies. I worked 9 nine years in the banking/mortgage field prior to the birth of our daughter in 2008. But I'm ready to get back to what I love doing, and that's cooking and making people happy with food as well as watching your children and keeping you organized.
1989
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