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How to Make Creepy-Crawly Corn Dogs

Melissa Roja Lawlor
Sept. 18, 2012

One Halloween lover's boo-worthy twist on an old classic

Beth Jackson Klosterboer loves Halloween. For this blogger (whose many Halloween creations can be found at Hungry Happenings), Halloween isn't just a simple holiday -- it's an excuse to turn the ordinary into the extraordinary! She took some time to share her detailed step-by-step tutorials for an inspired twist on the good old-fashioned kid favorite, the corn dog. Turn your kid's munchies into little creepy-crawlies in minutes!

Degree of Difficulty: Easy

Ingredients:

  • mini corn dogs (use at least 9 per centipede, but you can use many more)
  • chow mein noodles or potato sticks
  • ketchup
  • baking sheet

Visit Beth's blog for the full tutorial, and try your hand at making this creepy Halloween cuisine!

Beth Jackson Klosterboer is a chocolatier, cookbook author, Halloween enthusiast, and blogger from Dayton, Ohio. In 2010, after years of creating festive food for her Halloween parties, Beth released a cookbook, Hungry Halloween featuring Movie Monster Munchies, Bewitched Buffet, and Dead Man's Diner. You can find her prize-winning Chocolate Caramel Apple Cauldrons Frankenstein's Monster Taco Dip, Hand-Burger and Lung Calzones (listed as Better Homes and Gardens Better Recipes - Top 10 Gross Halloween Recipes) on her blog, Hungry Happenings, which features themed cuisine for holidays and special occasions. You can also find her on Facebook and Pinterest.

For more inspiring and easy recipes, check out the Care.com Interview Series: Quick and Easy Halloween Treats! »

Photo used with permission from Beth Jackson Klosterboer.

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