Mary M.

“ I have 2 years experience as a nanny.

* Nanny for professorial couple aboard traveling graduate school program ($250. 00p/wk, plus all travel expenses paid)
* Responsible for cloth diaper upkeep and laundry for whole family
* Setting up and taking down of sleeping arrangements daily (tent, sleeping bags, etc.)
* Any other duties needed by employer to make their life easier, allowing more time to be with their...

I have 2 years experience as a nanny.

* Nanny for professorial couple aboard traveling graduate school program ($250. 00p/wk, plus all travel expenses paid)
* Responsible for cloth diaper upkeep and laundry for whole family
* Setting up and taking down of sleeping arrangements daily (tent, sleeping bags, etc.)
* Any other duties needed by employer to make their life easier, allowing more time to be with their child.

I have 10 years experience as a personal assistant, house sitter and pet sitter. I have been:

* Responsible for upkeep of entire household
* Scheduled and supervised all household repair and maintenance projects
* Upkeep of gardens and yard
* Care for pets
* Screening and detailed notation of all calls
* Assisted with business; filing, maintaining records, and mailing
* Catered meals to meet specific dietary needs
* Purchasing of all food, household and business items.

I have 25 years of professional cooking experience. I have:

* Planned, prepared and presented 2-3 gourmet, nutritious meals for 50-100, five days/wk
* Selected and developed recipes, standardized production recipes, established presentation technique and quality standards, estimated food consumption
* Established accounts with all food vendors
* Completed all food and paper goods ordering
* Listed, selected, priced and purchased all kitchen equipment for a nearly bare kitchen
* Planned layout of kitchen/dining room equipment (as related to food service)
* Mapped out organizational systems for kitchen efficiency
* Responsible for hiring, firing, discipline and performance of assistant to chef and eight waiters
* Delegated daily tasks to assistant, provided training to assistant if needed and initiated pay increase for assistant
* Delegated daily tasks and training of busboys and cleaning crews
* Offered culinary instruction and/or demonstrated culinary techniques
* Formation and maintenance of scheduling charts for staff
* Maintained budget and weekly itemized log of all spending, held accountable for all receipts and submission thereof
* Catered special events for 150-350
* Ensured all requirements for appropriate sanitation and safety levels in respective areas were met
* Ensured proper equipment operation and maintenance.

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