Zelda B.

“ I am a graduated of Le Cordon Bleu (formerly known as The Cooking & Hospitality Inst of Chicago), and I would welcome the opportunity to further my culinary talents with your family.
I am a culinary enthusiast always looking to add a new adventure to my career. I believe that food touches all senses, it's aromatic and flavorful and it gives you the chance to be creative. The preparation of food is not only...

I am a graduated of Le Cordon Bleu (formerly known as The Cooking & Hospitality Inst of Chicago), and I would welcome the opportunity to further my culinary talents with your family.
I am a culinary enthusiast always looking to add a new adventure to my career. I believe that food touches all senses, it's aromatic and flavorful and it gives you the chance to be creative. The preparation of food is not only a job that satisfies peoples' hunger, it's also an art and we as chefs are the artists. The reward is not only monetary, but personally gratifying.

So try me, I believe it would be a great investment.

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